Maple Roasted Brussel Sprouts

If you dont eat brussel sprouts you will now! Devine! To think I loathed these as a child! What was I thinking! Add a bit of sweetness as commonly done, throw in some breadcrumbs and ham for texture. Wulah! Now a tasty vegetable! Brussel sprouts are a great source of Vitamin C (our bodies cant... Continue Reading →

Cajun Chicken & Avocado Roll or Schnitzel

Who doesn't love the taste of Cajun spice?! The taste of Southern Style chicken!  Cajun spice is a blend of salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes. You can easily home make or purchase the spice in your local supermarkets. This is generally a low sodium spice so... Continue Reading →

Sweet Chilli, Tomato & Soy Chicken Bake

A quick, easy and delicious recipe that everyone in the family will enjoy! I've been making this marinade since i was 16...yep 25 years! I just decided to slightly change it for a skinless veggie chicken bake with wholegrain gluten free noodles. It mightn't look all that amazing but trust me its loaded with flavour... Continue Reading →

Vegetarian Green Dream Noodles

Ooooh hello Jamie Olivers Vegetarian Green Dream Noodles. First time trying Miso. Love it because its different. If you cook this and need meat, chicken breast is best. I did add fresh beans and used snow peas instead of sugar snap peas. Serves 1 So multiply by the number of people your cooking for. 15... Continue Reading →

Sweet Peanut Butter Skinless Chicken

Scrumptious, sweet peanut butter skinless chicken! So good I had to put a bit of the sauce on my veggies! Serves 4 Ingredients: 1 tblsp sweet chilli sauce 1 tblsp soy sauce (Tamari if gluten free) 1 tblsp peanut butter 500g skinless chicken thighs Coriander leaves to garnish Optional: You can sprinkle some sesame seeds... Continue Reading →

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