Moroccan Beef Rolls

Who doesn't love the taste of something exotic from Northern Africa? The fresh aromatic spices that make the most basic recipes come to life. Moroccan cuisine is generally a healthy one as they use fresh fruit and vegetables, red meat such as lamb and couscous instead of rice. They cook in olive oil rather than... Continue Reading →

Cheesy Hummus & Garlic Vegan Pasta

Are you one that loves pasta? Are you looking for a protein packed healthy version? Then you found the right place. The original recipe and inspiration came from Bosh, Bosh Boys on Facebook, (great recipes, cookbooks and more, check them out) however I changed up a number of the ingredients and measurements whilst also making... Continue Reading →

Mongolian Style beef with Cauliflower Rice

Oh how I love rice....but this is the perfect alternative that is low carb, high in vitamin C and other vitamins and nutrients. It's tasty, soft and takes on the flavours of whatever you put with it. What are the benefits of eating cauliflower? Cauliflower is a cruciferous vegetable that is naturally high in fiber and... Continue Reading →

Curry Peanut Satay

I know, I know, I LOVE CHICKEN! Its light, tasty and a white meat high in protein. Since I try and only eat red meat once a week, chicken is one of my main meats and is so versatile for many types of dishes. I do promise one of my next recipes will be lamb... Continue Reading →

Maple Roasted Brussel Sprouts

If you dont eat brussel sprouts you will now! Devine! To think I loathed these as a child! What was I thinking! Add a bit of sweetness as commonly done, throw in some breadcrumbs and ham for texture. Wulah! Now a tasty vegetable! Brussel sprouts are a great source of Vitamin C (our bodies cant... Continue Reading →

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