Simple Crispy Salad

A simple nutritious low carb meal.

Keeping this article simple as the heading suggests.

Serves 1


1/8 med pumpkin

1 small brown onion

1/4-1/2 red capsicum

1 handful baby spinach

2 pieces short cut bacon.

1/4 cup extra virgin olive oil to cook in and use as dressing to drizzle over.

BBQ spice

Lime juice

Cracked pepper

Simple crispy salad


On an oven proof tray sprinkle extra virgin olive oil.

Cut vegetables & bacon (2 x short cut bacon) in 3cm cubes.
Coat with BBQ spice.

Bake on 180 deg C for 20 mins or until vegetables are roasted and bacon is crispy. (Depending on your oven).

Serve baby spinach on side. Sprinkle over extra virgin olive oil, lime juice and cracked pepper.

So tasty, so easy!

Ahh the colours of the rainbow.

Optional: add mushrooms to baking. Feta cheese sprinkled over top to serve.

Now it can’t get much simpler than that!

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