Feed the family this delicious quick and easy loin chop meal! Cook them up with vegetables or salad, in a pan with extra virgin olive oil or on the barbecue. Coated in wholemeal breadcrumbs and quinoa flakes, it makes a healthier option than white breadcrumbs. Add some flavour’s and your done. Simple yet tasty!
- 8 lamb loin chops (fat removed best you can on these little gems)
- 1/2 cup wholemeal breadcrumbs
- 1/2 cup quinoa flakes
- 1/2 tsp garlic powder
- 1/2 cup tazikki dip (light)
- 1 tblsp extra virgin olive oil
Mix together, breadcrumbs, quinoa and garlic powder in a bowl. Once mixed place crumb mixture on a plate.
On a seperate plate, place the tazikki dip.
Place chops one at a time in the tazikki dip, ensuring both sides are covered well.
Press both sides of chops into the crumb mix and cover well.
Heat a fry pan and add the oil. Once heated place chops in for about 30 seconds each side to set crumb mix.
Cook on low for 5-10 minutes (depending on your stove top and settings) until tender or until your liking.
Ensure to turn a few times to avoid crumbs burning.
Serve with oven baked potatoes, sweet potato, salad or vegetables.
Garnish with rosemary if you desire.